Curry Chicken now on the menu !!! Chicken breast lightly pan sautéed, served with a mild curry sauce, topped with sautéed mushrooms and basil, slivered almonds, with a side of white rice.
French Brie Sandwich! Creamy French brie With a grilled peach, Balsamic syrup on our bread With a tossed green salad Serving Thursday, Friday, Saturday & Sunday!
Vol au Vent is back on the menu! Vol au Vent (Tarteletter) Tender chicken and mushrooms in a light cream sauce, served in our flaky puff pastry shells. $14.95 Now on the lunch and dinner menu!
The Andersen’s Danish Restaurant & Bakery
1106 State Street Santa Barbara, CA 93101
Open Daily 10am-6pm, Closed Tuesdays