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Andersens Bakery Restaurant

The Restaurant

Our Restaurant is known for our fine European and Nordic menu, whether it would be for breakfast with homemade Sausage, country potatoes and fresh large eggs or delectable homemade pastries, strudels and scones – so you’ll leave happy for sure.

For brunch try the Mimosas, they are the biggest “Viking Size Spectaculars”. For lunch we serve many culinary delights, along with our Daily Specials and comforting soups and delightful desserts.

Everything is made daily from scratch lovingly in our kitchen.

Join us for dinner at our charming patio or in one of our beautifully appointed dining rooms where you can dine on Salmon Hollandaise – Oven Roasted Duck – Goulash and Dover Sole to name a few and pair it with carefully selected wines from our extensive wine list.

For reservations please call (805) 962-5085.

The Bakery

Start your day with any of Andersen’s mouthwatering pastries – fresh out of the oven every morning.

Almond Marzipan Kringle

Try the traditionally Danish Kringle or Butter Ring, or maybe a warm apple strudel straight from the oven. Come in to Andersen’s and choose from our large selection of pastries. We use approximately 2 tons of marzipan every year in these tasty delights.
Andersen also bakes fresh cakes every day. The Layer cakes have two layers of sponge cake soaked in Grand Marnier, raspberries, a layer of cream, and an almond macaroon cookie.

The Danish Apple Cake has golden delicious apples and apple sauce baked together served with fresh whipping cream or a la mode. The Sarah Bernhardt is a marzipan cookie with rich chocolate mousse, which is then dipped in dark Ghiradelli chocolate. And believe it or not there’s more, but only at Andersen’s.

Visit Andersen’s Bakery in Santa Barbara, California or Shop Online to try these delicious treats.

You can also call us at (805) 962-5085 to order pastries or cakes.

Home of the best Kringle outside of Denmark!

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