we ship from our bakery to your door
The Andersen’s in Santa Barbara is having an intimate one of a kind Evening event with Mrs. Andersen and Charlotte Andersen with many years of Scandinavian Culinary History & traditions.
The esteemed Winemakers from the Riboli Winery & special guests will be present & talking of each pairing & the accompanying wines, Vineyards & history. This unique opportunity offers storytelling, Q&A. This is a very important chance to experience Old School handmade craftsmanship !
VIKING PLATE:
Smoked Salmon, Dill sauces, House pickled Herring , Scandinavian Pate, creamery butter & Pumpernickel bread.
Paired with Panicaut Blanc 2023
MAIN COURSES:
Vol-au-vent with fresh asparagus, poultry in a herbed cream sauce.
Oven roasted Viking Style Pork Roast.
Viking style oven roasted Duck from Mary’s Farm. Paired with Pinot Noir from San Simeon
Andersen’s VIKING GOODY BAGS will have packs of Danish Butter cookies , Marzipan Almonds horn’s dipped in dark rich chocolate from Belgium. Guests will also receive Andersen’s traditional coffee beans using the same recipe for over 50 years.. Come hang out with us on this special evening and let’s have a wonderful time & take some amazing wines, memories & goodies home.
Reserve online here or Call 805-962-5085 with questions or reserve your space with your payment.
cakes for every occasion
Andersen's Danish Bakery & Restaurant!
Welcomes you to a family owned and operated landmark on Santa Barbara’s State Street. For almost 50 years we have upheld a well earned handcrafted reputation for time honored traditional European cuisine and delicious Danish pastries (such as Kringle, Butterring, Danishes & Strudel) and cakes for every occasion. Located in beautiful downtown Santa Barbara on State Street in front of the La Arcada Court just down from the Art Museum.
Visit the Bakery or call (805) 962-5085 to find out more
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