Gluten-Free Sarah Bernhardt Cake

LOCAL PICKUP at 1106 State Street, Santa Barbara, CA. 
INCLUDES A COMPLIMENTARY BOTTLE OF CHAMPAGNE WITH YOUR CAKE ORDER!!

Gluten-Free Sarah Bernhardt Cake
Our sponge cake soaked in Grand Marnier syrup, spread of raspberry,
Chocolate mousse and almond macaron cookies inside,
Rich chocolate mousse on top.

Call (805) 962-5085 to check for availability and if need sooner.

Gluten-Free needs 2 days ahead. 

Can be kept in refrigerator for 2-3 days. To store, put in freezer in same package it arrived in order to keep absolute freshness intact. To defrost, thaw in refrigerator overnight or at room temperature for 4-6 hours.