Pink Princess Cake
Celebrate Mother’s Day with our signature Marzipan Layer Cake, beautifully dressed in pink for the occasion.
Layers of sponge cake brushed with Grand Marnier syrup, filled with Bavarian cream and a vibrant raspberry spread.
Finished with a pink marzipan covering and topped with fresh strawberries on every slice.
INCLUDES A COMPLIMENTARY BOTTLE OF CHAMPAGNE WITH YOUR CAKE ORDER!!
LOCAL PICKUP at 1106 State Street, Santa Barbara, CA.
Click here for Gluten-Free Princess Cake >.
Can be kept in refrigerator for 2-3 days. To store, put in freezer in same package it arrived in order to keep absolute freshness intact. To defrost, thaw in refrigerator overnight or at room temperature for 4-6 hours.





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