Join us for Easter Specials Friday, Saturday & Sunday Crab Cake Eggs Benedict Our delightful light crab cakes, slightly crisped, poached eggs, Chef’s Hollandaise sauce all on our flaky puffpastry. $18.95 each Easter Ham Kit Oven-roasted Danish carved ham with honey, herbs, mustard glaze. Fresh yams, green beans, mashed potatoes and gravy. Includes our famous...
Andersen’s Mercantile Shop is ready for Spring! Get your Spring colored Meringues and Chocolates from our Bakery! We have lots of AMAZING deals on Wines and Champagne! Flavorful Vinegars with Herbs, Olive Oils, Local handcrafted organic Jilli Vanilli Vanilla Extract, Sugar & Salt, Aromatic Soaps and Candles, Local Honey and Tea, Chocolate Fondue/Cheese kits, Chocolate...
Join us for Easter Brunch on Saturday & Sunday at Andersen’s on 1106 State Street, Santa Barbara. Brunch will be served 8am to 2pm on both days! No reservations taken. Strawberry Crepe 14.50 add side of eggs 4.50 Flavorful buttery crepe, infused with citrus, glazed strawberries, vanilla cream, raspberry sauce drizzle Croissant French Toast 13.95...
Spring is a Fresh New Start and Andersen’s is Blossoming for Easter
Join us for Easter Brunch on Saturday and Sunday at Andersen’s on 1106 State Street, Santa Barbara. Brunch will be served 8am to 2pm on both days! No reservations taken. Strawberry Crepe 14.50 add side of eggs 4.50 Flavorful buttery crepe, infused with citrus, glazed strawberries, vanilla cream, raspberry sauce drizzle Croissant French Toast...
Spring is a Fresh New Start and Andersen’s is Blossoming for Easter
from 8am to 2pm April 16 Croissant French Toast $ 13.95 Our own croissant, infused with cinnamon and citrus, lightly grilled, fresh berries, Raspberry sauce, whip cream Strawberry Crepe $ 13.95 add sides of eggs 3.95 Flavorful, buttery crepe, infused with citrus, glazed bananas, strawberries, vanilla bean crepe add...
Once a year these delectable delights are delivered by the Great and Secretive Andersen’s Easter Bunny…these egg shaped pastries are a very delicious and festive way to brighten your Easter meal at your home or ours, The Andersen’s Danish Restaurant and Bakery.
Chateau Meringue (Gluten-Free)
$75.95
Almond Marzipan Butterring
$22.95 – $42.00
Lemon Mousse Cake
$45.95
Lemon Kringle Strip
$21.95 – $39.00
Princess Cake
$65.95
Cinnamon Kringle Strip
$20.95 – $34.00
Cinnamon Danish Deluxe
$16.00
Vanilje Kranse
$19.95
Raspberry Linzer Cookies
$16.95
Almond Horns
$16.95
