Andersen’s has a special cake just for Mother’s Day! Creamy cheesecake, similar to New York style cheesecake, but creamier, and dark rich chocolate ganache on top and a rose! Only available in our Bakery in Santa Barbara.
Chocolate Chocolate Charlotte Cake
Chocolate Chocolate Charlotte Chocolate Cake soaked in Grand Marnier syrup, with a spread of our orange marmalade, Spread of marzipan (almond paste), Chocolate mousse and chunks of chocolate, in two layers, and topped with divine Chocolate Mousse. Get yours in our Bakery at 1106 State Street, Santa Barbara CA
Apple Pie ! No gathering is complete without a traditional Apple Pie! Fresh juicy apples, a little cranberry and cinnamon in a buttery crisp crust. Topped with a flaky lattice crust. 8″ round, serves 8-6 people. Made with love in Santa Barbara. Only available to pick up from our bakery. We are closed Thanksgiving Day....
Marzipan Yule log
A Christmas tradition, the Marzipan Yule Log is making its debut mid November and throughout December It has the best ingredients, Love is one and Fluffy sponge cake soaked in Grand Marnier with a spread of Apricot Glaze Dark Chocolate mousse rolled up and wrapped in a blanket of real Marzipan Get your Marzipan Yule ...
Just in time for the Holidays, Meet Georgine, our divinely chocolate and Gluten-Free cake !! Layers of creamy Dark Chocolate mousse in between layers of 8″ walnut macaroons Topped with Chocolate Fondant Icing. We only have this cake starting mid November and throughout December in our Bakery so don’t miss out! 1106 State Street, Santa Barbara