Good Morning Breakfast ☕🥂 Danish ham, creamy Havarti cheese, Our own chicken liver pate, eggs of choice, country potatoes, and stewed apples with bacon. Pumpernickel on the side A favorite on our menu when we opened in 1976! A Scandinavian & American breakfast all on one plate! Served daily at The Andersen’s on beautiful State...
Scandinavian Pork Hash
Scandinavian Pork Hash Pytt i panne Tender cube cut pork Potatoes garden onions Pan sautéed eggs of choice Worcester sauce at side. $18.95 Special for Breakfast! The Andersen’s Danish Bakery & Restaurant 1106 State Street Santa Barbara, CA 93101 (805) 962-5085
The Peachy Waffle
The Peachy Waffle! Our citrus infused Belgian waffle, Served with poached Peaches Organic Whipping Cream And syrups at side Enjoy all this weekend for Breakfast and Brunch! Mimosa special 2 for $18.00 Every day The Andersen’s Danish Bakery & Restaurant 1106 State Street Santa Barbara, CA 93101 (805) 962-5085 | AndersensSantaBarbara.com
Le Pudding
Breakfast Special LE PUDDING Our light soft, flavorful Croissant pudding cinnamon – nutmeg – delicious Served with d’angelese custard sauce raspberry sauce – berries $15.95 Add eggs $4.95 The Andersen’s Danish Bakery & Restaurant 1106 State Street, Santa Barbara (805) 962-5085
Frikadeller for Breakfast and Lunch Special
Frikadeller for Breakfast and Lunch Special this Thursday, Friday, Saturday and Sunday!! Danish pork meatballs served with eggs of choice and country potatoes for #Breakfast or red cabbage, blanc potato and bacon apples for #Lunch. Also on the Lunch menu: Pickled Herring Filet and Chicken liverpate! and don’t forget VIKING Mimosas! 2 for $18. The...
The Honest Waffle for Brunch
The Honest Waffle Our flavorful citrus infused Belgian waffle in between real fresh whipping cream, and Chef’s natural strawberry compote with fresh berries. $17.95 This weekend on the Breakfast and Brunch menu. Dine in or take out. The Andersen’s Danish Bakery & Restaurant 1106 State Street, Santa Barbara (805) 962-5085
Eggs Benedict Tri-Tip
Eggs Benedict Tri-Tip Pan Seared Tri-Tip, glazed onions, mushrooms, and poached eggs on flaky puff pastry, Chef’s famous Hollandaise sauce on top. Served with roasted potatoes. $22.95 Don’t forget our Valentine VIKING MIMOSAS! The Andersen’s Danish Bakery & Restaurant 1106 State Street, #SantaBarbara, CA 93101 (805) 962-5085
Good Morning Breakfast
Good Morning Breakfast at Andersen’s! On the breakfast menu when we opened in 1976! Two continents on one plate! Danish cured ham, Havarti cheese, Our own chicken liver pate, Bacon stewed apples Pumpernickel on side, Country potatoes, Egg of choice. It’s a Scandinavian breakfast and American breakfast all on one plate! The Andersen’s Danish Bakery...