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Scandinavian Duck

Scandinavian Duck Tender slow roasted duck, tender meat with crispy skin, sweet and sour red cabbage, Baked apple, blanc potatoes, port wine reduction. Chef’s signature dish

Turkey Roast

Turkey Roast Join us NOVEMBER 18, 19, 20, & 21 for lunch and dinner Slow roasted tender juicy turkey roast, caramel sautéed potatoes, cranberry apple sauce, garlic whipped potatoes, Syrah demi glaze  16.95 only at Andersen’s Bakery & Restaurant 1106 State Street, Santa Barbara For reservations call (805) 962-5085

Santa Barbara Breakfast Special

Santa Barbara Breakfast! 2 Fresh Eggs of Choice Crisp Bacon or Flavorful Sausage and Chef’s Hashbrown Potatoes $9.95 Monday through Friday 8am to 10am

Valentine’s Day Dinner 2018

Show your LOVE !! Treat your sweetheart to an unforgettable Valentine’s Day dinner! ❤ Andersen’s is celebrating with a divine VALENTINE’S MENU and complimentary select BOTTLE of WINE for every two entrées! ❤ Featured are DELICIOUS entrées like our Blue Ribeye Steak, Encrusted Halibut and Polenta, Salmon Risotto, Shrimp Pasta, Chicken Piccata and more. And...

Potato Waffle Hash

New Breakfast Special Potato Waffle Hash Flavorful Herb seasoned Light potato waffle Glazed onions, cubed Danish Ham Chef’s sunny side egg Sriracha Hollandaise  13.95   Add Bacon 1.95 Add Avocado 1.95   Viking MIMOSA’s Special 2 for $14  

Eggplant Tower

Eggplant Tower Parmesan encrusted  Fresh eggplant Lightly deep fried Garden arugula Goat cheese Tomato, onion, mushroom Marinara sauce.

Viking Feast

⚜️VIKING FEAST ⚜️ Our own pickled herring, onions capers, horseradish sauce at side Our chicken liver pate, pickled cucumbers, red cabbage Smoked Scottish salmon, havarti cheese, capers onions, our dill sauce All served on a plate Pumper nickel and breads at side $18.95 Erik the Red would be jealous

Mother’s Day Brunch Menu 2017

                                                       MOTHERS DAY BRUNCH Strawberry Crepe $ 13.95 add side of eggs 3.95 Flavorful, buttery crepe, infused with citrus, glazed strawberries and pears, crème fraische and raspberry sauce drizzle

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