Vol au Vent is back on the menu! Vol au Vent (Tarteletter) Tender chicken and mushrooms in a light cream sauce, served in our flaky puff pastry shells. $14.95 Now on the lunch and dinner menu!
Turkey Roast Join us NOVEMBER 18, 19, 20, & 21 for lunch and dinner Slow roasted tender juicy turkey roast, caramel sautéed potatoes, cranberry apple sauce, garlic whipped potatoes, Syrah demi glaze 16.95 only at Andersen’s Bakery & Restaurant 1106 State Street, Santa Barbara For reservations call (805) 962-5085
ENCRUSTED HALIBUT & POLENTA
ENCRUSTED HALIBUT & POLENTA Fresh halibut pieces In a crusted Beer batter Lightly fried Citrus asparagus Polenta cake Mango cream sauce Tropical fruit salsa 18.95 LAMB STEW Pieces of Tender slow roasted Lamb roast In a flavorful Syrah demi glaze With carrots And mushrooms Garlic whipped potatoes Mint relish 20.95 ...