As the special day to honor Mom approaches, a magical pastry delight appears at Andersen’s. The Lemon Kiss starts with a crispy yet light Linse crust base, then it is filled with a light as air whipped Lemon Mousse with just a hint of Apricot.
Chocolate Chocolate Charlotte Cake
Chocolate Chocolate Charlotte Chocolate Cake soaked in Grand Marnier syrup, with a spread of our orange marmalade, Spread of marzipan (almond paste), Chocolate mousse and chunks of chocolate, in two layers, and topped with divine Chocolate Mousse. Get yours in our Bakery at 1106 State Street, Santa Barbara CA
Marzipan Yule log
A Christmas tradition, the Marzipan Yule Log is making its debut mid November and throughout December It has the best ingredients, Love is one and Fluffy sponge cake soaked in Grand Marnier with a spread of Apricot Glaze Dark Chocolate mousse rolled up and wrapped in a blanket of real Marzipan Get your Marzipan Yule ...
July 4th Petit Fours
Just for the 4th of July, our specially decorated July 4th Petit Fours. Made from mazarin cake, an almond cake, a little raspberry, buttercream, pure marzipan on top and hand-dipped in chocolate. Order online in our shop or get them in the Bakery at 1106 State Street.
St Patricks Day Green Desserts
St Patricks Day is almost here and we have our special green desserts to celebrate! KIWI TARTS FRESH mother natures kiwis on our Bavarian cream, all in our cookie crust, edge dipped in chocolate. GREEN MARZIPAN LAYER CAKE Sponge cake drizzled with Grand Marnier syrup, spread of raspberry, Bavarian cream,...
St Patricks Day Santa Barbara
Celebrate St. Patrick’s Day in Santa Barbara with Green Kiwi Tarts, Green Napoleon pastry and Green Marzipan Cake! Only available in our bakery for a short time. Join us for dinner or green desserts all weekend long, March 16, 17 and 18 at Andersen’s Danish Restaurant & Bakery at 1106 State Street, Santa Barbara.