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Chateau Meringue

Chateau Meringue. Delicate Meringue cake layered with luscious vanilla cream and fresh Strawberries. The perfect berry and cream indulgence. Nice to take to a summer picnic or just have with a cup of coffee or tea in the afternoon. Try one today at The Andersen’s on 1106 State Street in Santa Barbara.

Valentine’s Desserts 2020

Valentine’s Desserts are online and in our Bakery! Click Here to Shop Online >  or visit us at 1106 State Street, Santa Barbara CA

Lemon Kisses for Mother’s Day

As the special day to honor Mom approaches, a magical pastry delight appears at Andersen’s. The Lemon Kiss starts with a crispy yet light Linse crust base, then it is filled with a light as air whipped Lemon Mousse with just a hint of Apricot.

Mother’s Day Chocolate Ganache Cheesecake

Andersen’s has a special cake just for Mother’s Day! Creamy cheesecake, similar to New York style cheesecake, but creamier, and dark rich chocolate ganache on top and a rose! Only available in our Bakery in Santa Barbara.

Free Cake for Spring

Sarah Bernhardt Cake 

Sarah Bernhardt Cake Authentic Spongecake soaked in  Grand Marnier syrup, with a flavorful spread of raspberry, decadent chocolate mousse almond cookies, and creamy chocolate mousse on top. Get yours at 1106 State Street, Santa Barbara, CA

Chocolate Chocolate Charlotte Cake

Chocolate Chocolate Charlotte Chocolate Cake soaked in Grand Marnier syrup, with a spread of our orange marmalade, Spread of marzipan (almond paste), Chocolate mousse and chunks of chocolate, in two layers, and topped with divine Chocolate Mousse. Get yours in our Bakery at 1106 State Street, Santa Barbara CA

Valentine’s Desserts Cookies Cakes

“Cookies are made of butter and love.” So are our Heart Cakes, Valentine’s Cookies Petit fours and Strawberry torts Make this Valentine’s Day extra sweet with desserts from Andersen’s. Come by our Bakery at 1106 State Street, Santa Barbara, CA 93101 Or call us to order (805) 962-5085 Come in for special treats this month or...

Marzipan Yule log

A Christmas tradition, the Marzipan Yule Log is making its debut mid November and throughout December It has the best ingredients, Love is one and Fluffy sponge cake soaked in Grand Marnier with a spread of Apricot Glaze Dark Chocolate mousse rolled up and wrapped in a blanket of real Marzipan Get your Marzipan Yule ...

July 4th Petit Fours

Just for the 4th of July, our specially decorated July 4th Petit Fours. Made from mazarin cake, an almond cake, a little raspberry, buttercream, pure marzipan on top and hand-dipped in chocolate. Order online in our shop or get them in the Bakery at 1106 State Street.

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