As the special day to honor Mom approaches, a magical pastry delight appears at Andersen’s. The Lemon Kiss starts with a crispy yet light Linse crust base, then it is filled with a light as air whipped Lemon Mousse with just a hint of Apricot.
It is then dipped in White Chocolate, and topped with a delicious Buttercream Rose. A Lemon lover’s delight which only appears once a year, enjoy them this week through Mother’s Day.
A very sweet note on which to end your Mother’s Day Brunch with us.
Linse crust infused with citrus in bottom
Hint of apricot
Dipped in white creamy milk chocolate
Butter cream rose
Tell mom you love her with these kisses!