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Boo Tarts

Boo Tarts are made with a linse shell and a dash of apricot with Chocolate Mousse. Topped with Halloween ganache and decorated to resemble a spider in a web. It took us several tries to get the spider just right. Perfect for a Halloween party or just a festive indulgence. Only in our Bakery at 1106 State Street,...

The Queen’s Cake

The Queen’s Cake We thought we should make a Queens Cake when there is a Princess Cake, so we did. It is our fluffy sponge cake soaked in Grand Marnier syrup. Spread of raspberry, light Bavarian cream, sprinkle of almond cookies in between. Pure natural marzipan on top. Decorated with white chocolate wafers around. Real...

Bread Pudding

Bread Pudding with Cream Anglaise, Caramel reduction, fresh berries, mint & raspberry purée, cinnamon, vanilla & plump raisins.. Enjoy with a Latte, mimosa & some bacon & eggs! New at Andersen’s!

Sausage Omelette

Have you tried our Sausage Omelette? Fluffy eggs and flavorful sausage, Served with roasted potatoes and avocado. 1106 State Street, #santabarbara

Fabulous Friday’s Wine Tastings Santa Barbara

Fabulous Friday’s Wine Tastings 2:30pm to 4:30pm Every Friday Featuring wines from the Riboli Family of San Antonio Winery in Los Angeles Stella Prosecco Highlands 41 Chardonnay Pinot Noir Red Blend Cabernet Sauvignon $20 for a flight of all of the above. Soon to offer invites via the website! Ask us for pairing suggestions with...

Memorial Day Desserts in Santa Barbara

Red, white and blue berry! Celebrate Memorial Day weekend with our Blueberry & Strawberry Cheesecake. 🍓🇺🇸💙 Vanilla cheesecake topped fresh juicy strawberries and blueberries!     Memorial Day Cookies. ❤️💙 Star shaped butter sugar cookies with vanilla and a hint of lemon. Festively decorated with red or blue icing. Order Online > Memorial Day Kringle –...

BBQ Pork Sandwich

BBQ Pork Sandwich  Tender pull-apart pork, tossed in a tangy BBQ sauce, and our coleslaw in a fresh roll. Now at Andersen’s Danish Bakery & Restaurant 1106 State Street, Santa Barbara

French Dip Sandwich

French Dip Sandwich  Carved Beef, caramelized onions, and melted cheese heaped generously on a roll with au jus and fries

Vol au Vent (Tarteletter)

Vol au Vent is back on the menu! Vol au Vent (Tarteletter) Tender chicken and mushrooms in a light cream sauce, served in our flaky puff pastry shells. $14.95 Now on the lunch and dinner menu!

Lemon Clouds for Summer

Lemon Clouds special   6 for  22.95……. Get ready for a backyard party with Lemon Clouds – flaky puffpastry with a silky lemon cream filling. Entertain neighbors, friends and family with an easy soon-to-be summer snack. Order Online > Or get yours in the bakery 1106 State Street, Santa Barbara

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