Red, white and blue berry! Celebrate Memorial Day weekend with our Blueberry & Strawberry Mini Tartes! $4.95 each. 🍓🇺🇸💙 Patriotic Cookies. ❤️💙Star shaped butter sugar cookies with vanilla and a hint of lemon. Festively decorated with red or blue icing and white dots. American Apple Pie!🍎🍎 Fresh juicy apples and a hint of cinnamon in a...

MOTHER’S DAY MENU❤️💐🍾🥂🍰 Show Mom your love and appreciation with Andersen’s Mother’s Day takeout specials! Call (805) 962-5085 to order Mother’s Day Brunch To-Go Quiche with Hollandaise Sauce and Roasted Potatoes, Smoked Salmon with eggs Apple Strudel Slices 1 Mimosa Kit: Peach Bellini & Blood Orange, Champagne and Orange Juice For 2 or more $39.95...

Lemon Kisses The Lemon Kiss starts with a crispy yet light Linse crust base, then it is filled with a light as air whipped Lemon Mousse with just a hint of Apricot. It is then dipped in White Chocolate, and topped with a delicious Buttercream Rose. Only for Mother’s Day in our Bakery.

Andersen’s Orange Marmalade Homemade with real oranges. A great balance of sweet and tart. Each bite has a citrusy tang. Vitamin C never tasted so good! Gluten-Free and Vegan friendly. Serve on toast, scones, yogurt, cheese, ham or use it in a marinade. Now in our Bakery! 1106 State Street Santa Barbara, CA 93101  (805)...

  Frikadellers: Danish pork meatballs, potatoes, red cabbage, bacon apples, and Syrah demi-glaze. Call (805) 962-5085 to order 1106 State Street Santa Barbara, CA 93101

Dear Friends, At this time we are only taking orders To-Go. Call ahead (805) 962-5085 for TAKEOUT or CURBSIDE PICKUP at 1106 State Street, Santa Barbara. OPEN Daily 10am to 6pm, Closed Tuesdays.   SCHNITZEL, TRI-TIP MELT SANDWICH, QUICHE LORRAINE, our FAMOUS BUTTERRING, KRINGLE, DANISH APPLE CAKES, CHOCOLATE CAKE, BOSTON CREAM CAKE, TRADITIONAL MARZIPAN LAYER...

      THE ANDERSEN’S Menu SWEETS AND FOOD TO GO DELIVERY & CURB SIDE Pick-up CALL (805) 962-5085 to order We are gloved and ready to help you! SCHNITZEL, TRI-TIP MELT SANDWICH, QUICHE LORRAINE, our FAMOUS BUTTERRING, KRINGLE, HOT CROSS BUNS, DANISH APPLE CAKES, CHOCOLATE CAKE, BOSTON CREAM CAKE, TRADITIONAL DANISH LAYER CAKE and...

A traditional favorite! Flaky Danish pastry crust filled with fresh apples and a hint of cinnamon. Topped with roasted slivered almonds and a sprinkle of sugar.

A Danish delight called Sarah Bernhardt ! Silky chocolate mousse on top of an almond macaroon cookie dipped in dark chocolate. Named after the famous French actress Sarah Bernhardt. In 1883 Sarah visited Copenhagen with her production of “Froufrou” and tasted divine chocolate pastries that she praised. In 1911 her memoirs were published in Danish...