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Raspberry & Custard Spandauer Danish Pastries

Fresh in the bakery! Raspberry Spandauer Danish Pastries & Custard Spandauer Danish ! Authentic flaky Danish pastry rolled with a little marzipan and real butter. Filled with delicious raspberry jam or custard Topped with slivered almonds. Perfect for breakfast or an afternoon treat. Get them in the bakery or order the Raspberry Spandauer online >

Apple Galettes

New in the bakery Apple Galettes! Made with Fresh Apples and Brown Sugar Nestled in flaky Puffpaste $4.95

Pumpkin Pie

Pumpkin Pie! Real pumpkin pies made from Real pumpkins Carefully well balanced spices and cream Flaky buttery crust They are 8″ round, serves 8 to 6 people. Only available to pick up from our bakery. We are closed Thanksgiving Day. 1106 State Street, Santa Barbara To order pies call (805) 962-5085

4th of July Santa Barbara

Celebrate the July 4th Independence Day with our special 4th of July Petite Fours and Red White and Blue Fruit Tort! 4th of July Petite Fours are delicious and dainty mini desserts made from marzipan cake and a little buttercream dipped in white chocolate. The perfect gift to bring to a garden BBQ party or...

MarzipanTruffle Bars

Marzipan Truffle Bars Moist Chocolate Cake similar to a truffle with Marzipan on top and dipped in Chocolate Only in our Bakery 1106 State Street, Santa Barbara CA One bite is not enough!

Cheesecake

Andersen’s Cheesecake ! Creamy rich melt in your mouth European cheesecake Slowly cooked with love! Cream cheese Frosting Mother Nature’s Peaches on top Topped with an Apricot Glaze Served with Raspberry-Merlot sauce Enjoy!

Flødebolle

Flødebolle Soft creamy meringue on an almond macaroon cookie Dipped in rich dark Chocolate! a Nordic cultural delicacy   Only in our Bakery on 1106 State Street, Santa Barbara

Strawberry Tarts at Andersens

Summer has arrived and Andersen’s has a lighter treat just right for a hot afternoon. Our Strawberry Tarts are the perfect thing when you’re having a craving for a treat but want something sweet and simple. Its foundation is a crisp yet light Linzer cookie crust dipped in chocolate around the edge.

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