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Valentine’s High Tea

Valentine’s High Tea! Valentine’s Cream pastries, cucumber & cream cheese sandwiches, scones, smoked salmon sandwiches, Valentine Heart cookies, apple strudels, tea options with whip cream, sugar and cream. And a bottle of Champagne! Available as a to-go Kit or in-store dining. Serving only for Feb. 11-14 with Reservations. Call 805-962-5085 to order your time.

Raspberry & Custard Spandauer Danish Pastries

Fresh in the bakery! Raspberry Spandauer Danish Pastries & Custard Spandauer Danish ! Authentic flaky Danish pastry rolled with a little marzipan and real butter. Filled with delicious raspberry jam or custard Topped with slivered almonds. Perfect for breakfast or an afternoon treat. Get them in the bakery or order the Raspberry Spandauer online >

GRILLED BRIE SANDWICH

Our Lunch Special: GRILLED BRIE SANDWICH Flavorful creamy French brie grilled pear balsamic syrup on toasted sour dough all lightly grilled served with a tossed green salad 16.95 ask for todays soup and our new Cabernet Sauvignon from Paso Robles  

Christmas Dinner Santa Barbara

Holiday Dinner from 12/17 to 12/24 Featuring Scandinavian Duck Oven roasted, Sweet sour cabbage, Baked apple, Served with whipped potato and caramel sautéed potatoes with red wine reduction. We are closed 12/25  

Christmas in Santa Barbara

Christmas Specials are here! See our selection of festive holiday treats! Come in to the Bakery at 1106 State Street or Click Here to Order Online > Oder Cakes here for pickup in the bakery >     

Scandinavian Duck

Scandinavian Duck Oven roasted, Sweet sour cabbage, Baked apple, Served with whipped potato and caramel sautéed potatoes with red wine reduction. Only served Saturdays and Sundays

ORANGES LIKE GOLD

ORANGES LIKE GOLD Why is orange marmalade made in Denmark. There is no orange trees, there A lot of other fruit trees, but no orange???? Well I will tell you One would find oneself in the Danish kitchen, together with Mom and grandma,( mor og bedstemor) Helping making food, at all times of the year...

Boo Tarts

Boo Tarts are made with a linse shell and a dash of apricot with Chocolate Mousse. Topped with Halloween ganache and decorated to resemble a spider in a web. It took us several tries to get the spider just right. Perfect for a Halloween party or just a festive indulgence. Only in our Bakery at 1106 State Street,...

The Queen’s Cake

The Queen’s Cake We thought we should make a Queens Cake when there is a Princess Cake, so we did. It is our fluffy sponge cake soaked in Grand Marnier syrup. Spread of raspberry, light Bavarian cream, sprinkle of almond cookies in between. Pure natural marzipan on top. Decorated with white chocolate wafers around. Real...

Bread Pudding

Bread Pudding with Cream Anglaise, Caramel reduction, fresh berries, mint & raspberry purée, cinnamon, vanilla & plump raisins.. Enjoy with a Latte, mimosa & some bacon & eggs! New at Andersen’s!

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