Curry Chicken now on the menu !!! Chicken breast lightly pan sautéed, served with a mild curry sauce, topped with sautéed mushrooms and basil, slivered almonds, with a side of white rice.

Vol au Vent is back on the menu! Vol au Vent (Tarteletter) Tender chicken and mushrooms in a light cream sauce, served in our flaky puff pastry shells. $14.95 Now on the lunch and dinner menu!