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Tri-Tip Lunch & Dinner Special at Andersen’s Santa Barbara

Roast of Tri-Tip (culotte steg) Pan seared, Hand carved Tri-Tip, Glazed onions and mushrooms, Steak fries, vegetables, Chef’s Bearnaise sauce $20.95 The Andersen’s Danish Bakery & Restaurant 1106 State Street Santa Barbara, CA

New! Curry Chicken

Curry Chicken now on the menu !!! Chicken breast lightly pan sautéed, served with a mild curry sauce, topped with sautéed mushrooms and basil, slivered almonds, with a side of white rice.

French Brie Sandwich!

French Brie Sandwich! Creamy French brie With a grilled peach, Balsamic syrup on our bread With a tossed green salad Serving Thursday, Friday, Saturday & Sunday!

Vol au Vent (Tarteletter)

Vol au Vent is back on the menu! Vol au Vent (Tarteletter) Tender chicken and mushrooms in a light cream sauce, served in our flaky puff pastry shells. $14.95 Now on the lunch and dinner menu!