French Brie Sandwich! Creamy French brie With a grilled peach, Balsamic syrup on our bread With a tossed green salad Serving Thursday, Friday, Saturday & Sunday!
Vol au Vent (Tarteletter)
Vol au Vent is back on the menu! Vol au Vent (Tarteletter) Tender chicken and mushrooms in a light cream sauce, served in our flaky puff pastry shells. $14.95 Now on the lunch and dinner menu!
New in the Shop
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2 Marzipan Kringles
$50.00
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Strawberry Torts Special 4 for $36
$36.00
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Strawberry Fragelite
$10.95
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Lemon Kringle
$28.95 – $50.00Price range: $28.95 through $50.00
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Apricot Kringle
$28.95 – $54.44Price range: $28.95 through $54.44
Blog Tags
Bakery
Breakfast
Brunch
Cake
Chocolate
Christmas
Cookies
Danish Pastry
Dessert
Dinner
Easter
Eggs
Fiesta
Gelato
Gluten-Free
Halloween
Happy Hour
High Tea
Holiday Desserts
ice cream
July 4
Kringle
Lunch
Menu
Mimosa
Mother's Day
New Year
Pie
Restaurant
Santa Barbara
Special Desserts
Specials
Thanksgiving
valen
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wine
Your Account
Favorite Treats
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Raspberry Linzer Cookies (4)
Rated 5.00 out of 5$19.95 -
Almond Marzipan Butterring
Rated 5.00 out of 5$32.95 -
Vanilje Kranse (3 Pack)
Rated 5.00 out of 5$19.95 -
Danish Butter Cookies (3 Dozen)
Rated 5.00 out of 5$18.00 -
Cinnamon Danish Deluxe
Rated 5.00 out of 5$19.95
Location
The Andersen’s Danish Restaurant & Bakery
1106 State Street Santa Barbara, CA 93101
(805) 962-5085
