Valentine’s Lunch & Dinner
Pop Up Tradition
All day Friday, Saturday & Sunday

Starts at 12pm…
*2 entrees include 1 bottle wine,
2 desserts & 2 coffees

Salmon Napoleon
Lightly pan sautéed fillet of salmon
in a flaky puff pastry, blanc potato,
Lemon Chardonnay cream sauce.
$23.95 entree only/ $33.95 with including*

Trip Tip Béarnaise
Pan seared tri-tip, hand carved, glazed onions,
and mushrooms, steak fries, asparagus
and Chef’s Béarnaise sauce.
$26.95 entree/ $36.95 with incl.*

Scandinavian Duck
Oven-roasted duck, red cabbage, caramel potatoes,
baked apple, mashed potatoes, port wine reduction
$29.95 entree/ $39.95 with incl.*

Valentine’s Wines
Pinot Grigio, Anterra, Italy
Sauvignon Blanc, Cape d’Or, South Africa
Cabernet, Cape d’Or, South Africa

The Andersen’s Danish #Bakery & Restaurant
1106 State Street #SantaBarbara, CA 93101
(805) 962-5085 | andersenssantabarbara.com