ORANGES LIKE GOLD Why is orange marmalade made in Denmark. There is no orange trees, there A lot of other fruit trees, but no orange???? Well I will tell you One would find oneself in the Danish kitchen, together with Mom and grandma,( mor og bedstemor) Helping making food, at all times of the year...

Boo Tarts are made with a linse shell and a dash of apricot with Chocolate Mousse. Topped with Halloween ganache and decorated to resemble a spider in a web. It took us several tries to get the spider just right. Perfect for a Halloween party or just a festive indulgence. Only in our Bakery at 1106 State Street,...

The Queen’s Cake We thought we should make a Queens Cake when there is a Princess Cake, so we did. It is our fluffy sponge cake soaked in Grand Marnier syrup. Spread of raspberry, light Bavarian cream, sprinkle of almond cookies in between. Pure natural marzipan on top. Decorated with white chocolate wafers around. Real...

Bread Pudding with Cream Anglaise, Caramel reduction, fresh berries, mint & raspberry purée, cinnamon, vanilla & plump raisins.. Enjoy with a Latte, mimosa & some bacon & eggs! New at Andersen’s!

Have you tried our Sausage Omelette? Fluffy eggs and flavorful sausage, Served with roasted potatoes and avocado. 1106 State Street, #santabarbara

Fabulous Friday’s Wine Tastings 2:30pm to 4:30pm Every Friday Featuring wines from the Riboli Family of San Antonio Winery in Los Angeles Stella Prosecco Highlands 41 Chardonnay Pinot Noir Red Blend Cabernet Sauvignon $20 for a flight of all of the above. Soon to offer invites via the website! Ask us for pairing suggestions with...

BBQ Pork Sandwich  Tender pull-apart pork, tossed in a tangy BBQ sauce, and our coleslaw in a fresh roll. Now at Andersen’s Danish Bakery & Restaurant 1106 State Street, Santa Barbara

French Dip Sandwich  Carved Beef, caramelized onions, and melted cheese heaped generously on a roll with au jus and fries