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Marzipan Yule log

A Christmas tradition, the Marzipan Yule Log

is making its debut mid November and throughout December

It has the best ingredients,

Love is one and

Fluffy sponge cake soaked in Grand Marnier

with a spread of Apricot Glaze

Dark Chocolate mousse

rolled up and wrapped in a blanket of real Marzipan

Get your Marzipan Yule  log in our Bakery at 1106 State Street, Santa Barbara

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