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Easter Brunch in Santa Barbara

Join us for Easter Brunch on Saturday and Sunday

at Andersen’s on 1106 State Street, Santa Barbara.

Brunch will be served 8am to 2pm on both days! No reservations taken.

 

Strawberry Crepe 14.50  add side of eggs 4.50

Flavorful buttery crepe, infused with citrus, glazed strawberries, vanilla cream, raspberry sauce drizzle

Croissant French Toast 13.95

Croissant infused with cinnamon and citrus, lightly grilled, fresh berries, raspberry sauce, whip cream

Belgian  Waffle 13.95

Citrus infused golden waffle, seasonal fresh berries, creamy butter and maple syrup

Honest  Waffle 14.50

Our flavorful citrus infused Belgian waffle, in between real creamy whipping cream. Chef’s natural

Strawberry compote, with fresh berries

Waffle  Witch  15.95

Tender chicken and arugula, in between our golden flavorful waffles, Chef makes sunny side egg on top

 

Breakfast  Frikadeller 14.95

Danish Meatballs, lightly pan sautéed, tomato-mushroom-herb sauce, country potatoes, eggs of choice

Chorizo  Migas 14.95 add avocado

Own chorizo, ground pork, flavorful spices, onions scrambled in eggs with crispy corn tortillas, cilantro

Mozzarella cheese, country potatoes, salsa

Goodmorning  Breakfast 15.95

Bacon eggs,danish cured ham, Havarti cheese, country potatoes, bacon apples

 

Eggs  Benedict  Napoleons

Our flaky Puffpastry

Danish cured ham poached eggs, hollandaise  15.95

Smoked Scottish Salmon, poached eggs hollandaise 16.95

Our Chef’s Crabcakes, poached eggs hollandaise 18.95

Smoked  Scottish  Salmon  16.95

Delicious smoked Scottish Salmon, havarti cheese, onions, capers on our bakers toast, eggs of choice

Our famous dill sauce

Breakfast  Sandwich 13.95 add avocado 2.00  add jalapeño `1.95

Our croissant, Danish cured ham, Havarti cheese, chef’s over medium cooked egg

 

Charlottes Omelette 16.95

Fresh Creamy French Brie, spinach tomato, a little bacon, a little garlic

Sausage Omelette 14.95

Sausage, glazed onions, mushrooms, tomatoes, mozzarella cheese

Garden  Omelette 13.95 add jalapeño 1.95

Spinach, mushrooms, bell peppers, onions, basil mozzarella cheese

EASTER DINNER (served Saturday & Sunday)

Lamb Stew 18.95

Tender slow cooked lamb, cube cut root vegetables, garlic whipped potatoes mint relish

don’t forget our famous VIKING  MIMOSA’S,
selection of Wine and Bubbly
and Delicious Desserts!

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