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Mother’s Day Brunch Menu 2017

                                                       MOTHERS DAY BRUNCH Strawberry Crepe $ 13.95 add side of eggs 3.95 Flavorful, buttery crepe, infused with citrus, glazed strawberries and pears, crème fraische and raspberry sauce drizzle

Croissant French Toast

Our own croissant, infused with cinnamon and citrus, lightly grilled, fresh berries Raspberry sauce, whip cream!

The Honest Waffle

THE HONEST WAFFLE ???????? Our flavorful Citrus infused Belgian waffle

Spring & Easter Desserts from Andersens

Spring is a Fresh New Start and Andersen’s is Blossoming for Easter

Easter Brunch at Andersens Santa Barbara

from 8am to 2pm   April 16 Croissant  French  Toast  $ 13.95 Our own croissant, infused with cinnamon and citrus, lightly grilled, fresh berries, Raspberry sauce,  whip cream Strawberry  Crepe  $ 13.95      add sides of eggs 3.95 Flavorful, buttery crepe, infused with citrus, glazed bananas, strawberries, vanilla bean crepe       add...

Andersens Easter Eggs

Once a year these delectable delights are delivered by the Great and Secretive Andersen’s Easter Bunny…these egg shaped pastries are a very delicious and festive way to brighten your Easter meal at your home or ours, The Andersen’s Danish Restaurant and Bakery.

St Patricks Day Desserts

In celebration of St. Patrick’s Day we have Green Kiwi Tarts, Green Napoleon pastry and Green Marzipan Cake! Only available in our bakery for a short time. Join us for dinner or a green dessert March 17, 18 and 19 at Andersen’s Danish Restaurant & Bakery in Santa Barbara.

St Patricks Day Weekend

St. Patrick’s Day weekend! March 17, 18, & 19 Kiwi Tarts, corned Beef & cabbage, Guinness beer!! Green Marcipan cake $16.95 Corned beef & cabbage $4 Guinness beers Served all 3 days! Extra lean slow cooked Corned Beef and cabbage With a culinary Mustard Hollandaise. Guinness beer!! Happy St Patricks Day !

Valentine’s Dinner 2017

Join us for a special Valentine’s Day menu Every 2 entrees include a bottle wine!

Valentine’s Heart Cakes

Pink Heart Cakes for Valentine’s Day Our spread of raspberry Bavarian cream

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