Dine in or Take out Andersen’s Today! Breakfast, Lunch & Dinner, Wines & Beers! Don’t forget DESSERT! We are now Open 9am to 8pm Friday, Saturday, & Sunday! 9am to 6pm Monday, Wednesday, Thursday. Closed Tuesdays 1106 State Street, Santa Barbara To order Visit us to dine in, or call (805) 962-5085 or click here...
Rueben Sandwich
Rueben Sandwich Slow roasted corned beef, sauerkraut, lots of mozzarella cheese, served on toasted rye. Comes with fries. The Andersen’s Danish Bakery & Restaurant 1106 State Street, Santa Barbara To order Visit us to dine in, or call (805) 962-5085 or click here to order online for take out >
Scandinavian Duck
Scandinavian Duck Tender slow roasted duck, tender meat with crispy skin, sweet and sour red cabbage, Baked apple, blanc potatoes, port wine reduction. Chef’s signature dish
Turkey Roast
Turkey Roast Join us NOVEMBER 18, 19, 20, & 21 for lunch and dinner Slow roasted tender juicy turkey roast, caramel sautéed potatoes, cranberry apple sauce, garlic whipped potatoes, Syrah demi glaze 16.95 only at Andersen’s Bakery & Restaurant 1106 State Street, Santa Barbara For reservations call (805) 962-5085
Santa Barbara Breakfast Special
Santa Barbara Breakfast! 2 Fresh Eggs of Choice Crisp Bacon or Flavorful Sausage and Chef’s Hashbrown Potatoes $9.95 Monday through Friday 8am to 10am
Valentine’s Day Dinner 2018
Show your LOVE !! Treat your sweetheart to an unforgettable Valentine’s Day dinner! ❤ Andersen’s is celebrating with a divine VALENTINE’S MENU and complimentary select BOTTLE of WINE for every two entrées! ❤ Featured are DELICIOUS entrées like our Blue Ribeye Steak, Encrusted Halibut and Polenta, Salmon Risotto, Shrimp Pasta, Chicken Piccata and more. And...
Potato Waffle Hash
New Breakfast Special Potato Waffle Hash Flavorful Herb seasoned Light potato waffle Glazed onions, cubed Danish Ham Chef’s sunny side egg Sriracha Hollandaise 13.95 Add Bacon 1.95 Add Avocado 1.95 Viking MIMOSA’s Special 2 for $14
Eggplant Tower
Eggplant Tower Parmesan encrusted Fresh eggplant Lightly deep fried Garden arugula Goat cheese Tomato, onion, mushroom Marinara sauce.
Viking Feast
⚜️VIKING FEAST ⚜️ Our own pickled herring, onions capers, horseradish sauce at side Our chicken liver pate, pickled cucumbers, red cabbage Smoked Scottish salmon, havarti cheese, capers onions, our dill sauce All served on a plate Pumper nickel and breads at side $18.95 Erik the Red would be jealous
Mother’s Day Brunch Menu 2017
MOTHERS DAY BRUNCH Strawberry Crepe $ 13.95 add side of eggs 3.95 Flavorful, buttery crepe, infused with citrus, glazed strawberries and pears, crème fraische and raspberry sauce drizzle