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Pastel Petit Fours

$27.90

In stock
SKU PASTELPETIT
Categories , ,

Pastel Petit FoursPastel Petit Fours - The Andersen’s Danish Bakery & Restaurant in Santa Barbara

Mini cakes made with a butter cookie base layered with a tasty raspberry spread, a layer of Mazarin cake, real vanilla butter cream, a layer of pure marzipan on top, and dipped in white chocolate. In pastel colors!

(8 count per order)

ORDER TO SHIP BY Monday March 25 NOON outside California (Tuesday, March 26 Noon within California) TO GET IN TIME FOR EASTER.
SHIP COAST TO COAST OR PICK UP IN THE BAKERY!

*Shipping Weight: 1lbs

Can be kept in refrigerator for 2-3 days. To store, put in freezer in same package it arrived in order to keep absolute freshness intact. To defrost, thaw in refrigerator overnight or at room temperature for 4-6 hours.

Additional information

Weight 1 lbs
Dimensions 8 × 8 × 3 in

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