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Danish Hakkebøf

Try our scrumptious Danish Hakkebøf!  Hakkebøf (Gluten-Free) Ground sirloin steak, pan sautéed, glazed onions, mashed potatoes, pickled beets, and bordelaise sauce CHEF PREPARES MEDIUM RARE PER DANISH TRADITION! AS IS ♥ Also available in our Trip to Denmark special meal which includes two Carlsberg beers and two pieces marzipan Kringle. Join us for Lunch or Dinner...

Pork Schnitzel

Try our delectable famous Schnitzel!  Pork Schnitzel: Lightly breaded pork steak, sautéed in creamy butter, with capers, lemon, blanc potatoes, and sweet & sour red cabbage. Also available in our Trip to Germany special meal which includes one bottle of wine and two apple strudels. Join us for Lunch or Dinner to dine in and...

BBQ Pork Sandwich for Lunch/Dinner

BBQ Pork Sandwich for Lunch or Dinner! Slow roasted pull-apart pork, tossed in a tangy BBQ sauce, and our coleslaw all in a toasted sour dough. Served with fries! The Andersen’s Danish Bakery & Restaurant 1106 State Street, Santa Barbara

Salmon Tacos FIESTA SPECIAL

Fiesta Special! Salmon Tacos Salmon encrusted, lightly deep fried, With tomatillo sauce, Shredded cabbage Mozzarella cheese on top Homemade salsa on side $16.95 1106 State St. Santa Barbara We are now open to 8pm every Friday, Saturday & Sunday

Rueben Sandwich

Rueben Sandwich Slow roasted corned beef, sauerkraut, lots of mozzarella cheese, served on toasted rye. Comes with fries. The Andersen’s Danish Bakery & Restaurant 1106 State Street, Santa Barbara To order Visit us to dine in, or call (805) 962-5085 or click here to order online for take out >

Tri-Tip Lunch & Dinner Special at Andersen’s Santa Barbara

Roast of Tri-Tip (culotte steg) Pan seared, Hand carved Tri-Tip, Glazed onions and mushrooms, Steak fries, vegetables, Chef’s Bearnaise sauce $20.95 The Andersen’s Danish Bakery & Restaurant 1106 State Street Santa Barbara, CA

New! Curry Chicken

Curry Chicken now on the menu !!! Chicken breast lightly pan sautéed, served with a mild curry sauce, topped with sautéed mushrooms and basil, slivered almonds, with a side of white rice.

French Brie Sandwich!

French Brie Sandwich! Creamy French brie With a grilled peach, Balsamic syrup on our bread With a tossed green salad Serving Thursday, Friday, Saturday & Sunday!

Vol au Vent (Tarteletter)

Vol au Vent is back on the menu! Vol au Vent (Tarteletter) Tender chicken and mushrooms in a light cream sauce, served in our flaky puff pastry shells. $14.95 Now on the lunch and dinner menu!

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