VIKING PLATTER – Andersen’s MUCH LOVED Smoked salmon, pickled Herring filet, chicken liver pate, pickled cucumbers, and pumpernickel at side. The Andersen’s Danish Bakery & Restaurant 1106 State Street, Santa Barbara To order Visit us to dine in, or call (805) 962-5085 or click here to order online for take out >

We are Open July 4th 9am to 6pm!! Now open 9am to 8pm Friday, Saturday, Sunday and 9am to 6pm Monday, Wednesday, Thursday this week! Join us for a July 4th menu and special Red, White & Blue desserts!! Tri-Tip, Watermelon Feta Salad, and Duck for Lunch specials. Star Cookies, July 4th Petit Fours, and…

Watermelon & Mint Feta Salad! On the menu this summer! Juicy watermelon, fresh mint, almonds, feta cheese, and a honey balsamic reduction. 1106 State Street, #santabarbara We are Open July 4th 9am to 6pm!! Open 8am to 6pm Friday, Saturday, Sunday and 9am to 6pm Monday, Wednesday, Thursday!

Join us for Father’s Day Brunch, Lunch & Dinner specials all weekend! And celebrate Graduation! Including our Salmon Omelette, Crab Cake Eggs Benedict, French Toast, Quiche, Roast of Tri-Tip, Smoked Salmon, Scandinavian Duck! Also DESSERTS & VIKING Mimosas! 1106 State Street, #SantaBarbara (805) 962-5085

SPECIALS SATURDAY, SUNDAY & MONDAY! Lunch/dinner Roast of Tri Tip Hand carved grilled tri tip Glazed onions and mushrooms Steak fries, vegetables Bearnaise sauce 20.95 Breakfast Salmon Omelette Fresh salmon Tomato, onions, spinach All sautéed melted mozzarella Cheese In fluffy omelette Served with breakfast potatoes 18.95 1106 State Street #santabarbara Open 9am-6pm

  Special this week! Frikadeller: Danish pork meatballs, potatoes, red cabbage, bacon apples, and Syrah demi-glaze. Call (805) 962-5085 to order 1106 State Street Santa Barbara, CA 93101

Join us for Santa Barbara Independent Wine Week with $10 wine! From now until May 4th! Our new featured wine is Cape D’Or Chenin Blanc from the Western Cape region of South Africa. This certified organic wine has notes of warm peaches, stone fruit and sophisticated minerality. Pairs wonderfully with Andersen’s Smoked Salmon, Chocolate Eclairs,…

Flødebolle is here! Soft creamy meringue on an almond macaroon cookie, Dipped in rich dark Chocolate, dusted with coconut! Or dipped in white Chocolate, decorated with a sprinkle of gold! a Nordic cultural delicacy. Now in the bakery 1106 State Street, Santa Barbara