from 8am to 2pm   April 16

Croissant  French  Toast  $ 13.95
Our own croissant, infused with cinnamon and citrus, lightly grilled, fresh berries, Raspberry sauce,  whip cream

Strawberry  Crepe  $ 13.95      add sides of eggs 3.95
Flavorful, buttery crepe, infused with citrus, glazed bananas, strawberries, vanilla bean crepe       add side of bacon $ 2.95

Waffle  Witch  $ 14.95
Tender chicken and arugula, sriracha hollandaise, golden waffle, chef’s sunny side egg on top

Eggs  Benedicts, Napoleons
Our flaky puffpastry

Danish cured ham, poached eggs, hollandaise  $14.95

Smoked Scottish Salmon, poached eggs, hollandaise $ 16.95

Our chef’s made crab cakes, poached eggs hollandaise  $ 17.95

add avocado $ 1.95    add jalapeño $ 1.95

Good morning Breakfast $ 14.95
Eggs of choice, Danish ham, Havarti cheese, country potatoes and bacon apples

Smoked Scottish Salmon $ 16.95
Light delicious smoked salmon, creamy havarti cheese, onions capers, our bakers toast, our famous dill sauce, eggs of choice

Frikadeller  $  13.95
Flavorful, Danish meatballs, pan sautéed, tomato, mushroom sauce, country potatoes, eggs
Egg of choice

Croque Madame $ 13.95
Danish cured ham, havarti cheese in between toasted sourdough, asparagus in fused béchamel sauce
Chef’s sunny side egg on top

Quiche $ 13.95
Our own flavorful light Quiche of the day,  country potatoes

Sausage  and  Eggs  $  14.95
Flavorful  breakfast sausage, pan sautéed, eggs of choice , country potatoes

Charlottes  Omelette $ 16.95
Fresh creamy brie, spinach, fresh tomatoes, apple wood smoked bacon, a little garlic

Salmon Omelette $ 17.95
Salmon, tomato, fresh cilantro, onions, mozzarella cheese, hollandaise

Sausage Omelette $ 14.95
Our sausage glazed onions, mushrooms , tomatoes mozzarella cheese
Garden  Omelette $  13.95
Spinach, mushrooms, bell peppers, onions, basil, mozzarella cheese

All omelettes come with country potatoes

SPECIAL     VIKING  MIMOSA’S      2  F OR  $ 12.00

Blackberry Sparklers   $ 8.95 each  2  for  $ 16.00

Limoux Champagne Brut Rose Aimery France  $ 29.95

After Easter Brunch our regular menu features:

Lamb Shank
Very slow cooked, almost falling apart lambshank, garlic whipped potatoes, garden vegetables, syrah demi-glaze, mint relish

Salmon & Risotto
Garlic, butter pan sautéed salmon, lemon risotto, vegetables julienne Mango-ginger sauce

**Scandinavian Duck**
Tender slow roasted duck, tender meat with crispy skin, sweet and sour red cabbage, Baked apple, blanc potatoes, port wine reduction. Chef’s signature dish.