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Easter Sunday Brunch Andersens Santa Barbara

Easter Brunch at Andersens Santa Barbara

Easter Sunday Brunch Andersens Santa Barbara

from 8am to 2pm   April 16

Croissant  French  Toast  $ 13.95
Our own croissant, infused with cinnamon and citrus, lightly grilled, fresh berries, Raspberry sauce,  whip cream

Strawberry  Crepe  $ 13.95      add sides of eggs 3.95
Flavorful, buttery crepe, infused with citrus, glazed bananas, strawberries, vanilla bean crepe       add side of bacon $ 2.95

Waffle  Witch  $ 14.95
Tender chicken and arugula, sriracha hollandaise, golden waffle, chef’s sunny side egg on top

Eggs Benedict Napoleon

Eggs  Benedicts, Napoleons
Our flaky puffpastry

Danish cured ham, poached eggs, hollandaise  $14.95

Smoked Scottish Salmon, poached eggs, hollandaise $ 16.95

Our chef’s made crab cakes, poached eggs hollandaise  $ 17.95

add avocado $ 1.95    add jalapeño $ 1.95

Good morning Breakfast $ 14.95
Eggs of choice, Danish ham, Havarti cheese, country potatoes and bacon apples

Smoked Scottish Salmon $ 16.95
Light delicious smoked salmon, creamy havarti cheese, onions capers, our bakers toast, our famous dill sauce, eggs of choice

Frikadeller  $  13.95
Flavorful, Danish meatballs, pan sautéed, tomato, mushroom sauce, country potatoes, eggs
Egg of choice

Croque Madame $ 13.95
Danish cured ham, havarti cheese in between toasted sourdough, asparagus in fused béchamel sauce
Chef’s sunny side egg on top

Quiche $ 13.95
Our own flavorful light Quiche of the day,  country potatoes

Sausage  and  Eggs  $  14.95
Flavorful  breakfast sausage, pan sautéed, eggs of choice , country potatoes

Charlottes  Omelette $ 16.95
Fresh creamy brie, spinach, fresh tomatoes, apple wood smoked bacon, a little garlic

Salmon Omelette $ 17.95
Salmon, tomato, fresh cilantro, onions, mozzarella cheese, hollandaise

Sausage Omelette $ 14.95
Our sausage glazed onions, mushrooms , tomatoes mozzarella cheese
Garden  Omelette $  13.95
Spinach, mushrooms, bell peppers, onions, basil, mozzarella cheese

All omelettes come with country potatoes


SPECIAL     VIKING  MIMOSA’S      2  F OR  $ 12.00

Blackberry Sparklers   $ 8.95 each  2  for  $ 16.00

Limoux Champagne Brut Rose Aimery France  $ 29.95


After Easter Brunch our regular menu features:

Lamb Shank
Very slow cooked, almost falling apart lambshank, garlic whipped potatoes, garden vegetables, syrah demi-glaze, mint relish

Salmon & Risotto
Garlic, butter pan sautéed salmon, lemon risotto, vegetables julienne Mango-ginger sauce

**Scandinavian Duck**
Tender slow roasted duck, tender meat with crispy skin, sweet and sour red cabbage, Baked apple, blanc potatoes, port wine reduction. Chef’s signature dish.
1106 State Street, Santa Barbara, CA 93101
(805) 962-5085
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