Tiramisu
Our sought after
tiramisu – when discovered
light, mascarpone cream
our own sponge cake
& espresso coffee syrup.
Coffee & cream in one –
it’s a masterpiece.
Homemade sponge cake that is soaked with decadent espresso simple syrup,
layered with fabulous Mascarpone cream cheese, Lovingly sprinkled with chocolate powder.
Andersen’s Tiramisu is the perfect treat! All made from scratch with love in our bakery in Santa Barbara.
INCLUDES A COMPLIMENTARY BOTTLE OF CHAMPAGNE WITH YOUR CAKE ORDER!!
LOCAL PICKUP at 1106 State Street, Santa Barbara, CA.
Note: Can be kept in refrigerator for 2-3 days. To store, put in freezer in same package it arrived in order to keep absolute freshness intact. To defrost, thaw in refrigerator overnight or at room temperature for 4-6 hours.





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