Red Velvet with Cream Cheese Frosting – 4 Layers❤️

Red Velvet Cake
Four luscious layers of moist red velvet cake and smooth as silk cream cheese frosting.
Topped with fresh strawberries decorated with elegant lines of white
chocolate.
4 layers. Serves 12 people.
All made from scratch with love in our bakery in Santa Barbara.

INCLUDES A COMPLIMENTARY BOTTLE OF CHAMPAGNE WITH YOUR CAKE ORDER!!

LOCAL PICKUP at 1106 State Street, Santa Barbara, CA.

Call (805) 962-5085 if need sooner.

Can be kept in refrigerator for 2-3 days. To store, put in freezer in same package it arrived in order to keep absolute freshness intact. To defrost, thaw in refrigerator overnight or at room temperature for 4-6 hours.