Andersen’s Cheesecake ! Creamy rich melt in your mouth European cheesecake Slowly cooked with love! Cream cheese Frosting Mother Nature’s Peaches on top Topped with an Apricot Glaze Served with Raspberry-Merlot sauce Enjoy!
Category: Blog
Flødebolle
Flødebolle Soft creamy meringue on an almond macaroon cookie Dipped in rich dark Chocolate! a Nordic cultural delicacy Only in our Bakery on 1106 State Street, Santa Barbara
Andersens Tiramisu
Andersen’s Tiramisu! Fabulous Mascarpone Cream Layered in homemade Sponge Cake
The NEW Waffle Witch
Have you tried our new Waffle Witch? Tender chicken and arugula, sriracha hollandaise, golden waffle, chef’s sunny side egg on top! A delicious way to start the morning or even have breakfast all day long. Perfect with a coffee, hot chocolate, or glass of wine.
Croissant French Toast
Our own croissant, infused with cinnamon and citrus, lightly grilled, fresh berries Raspberry sauce, whip cream!
