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Valentine’s Dinner 2017

Join us for a special Valentine’s Day menu Every 2 entrees include a bottle wine!

Valentines Heart Cakes
Valentine’s Heart Cakes

Pink Heart Cakes for Valentine’s Day Our spread of raspberry Bavarian cream

Valentine’s Desserts in the shop

See our selection of romantically delicious desserts

New 3 Course Meal Specials

Make Dinner Even More Special with Andersen’s with our 3 Course Meal Specials! Choice of Today’s Soup or Salad Chicken Piccata with Caper Sauce, Garlic Mashed Potatoes or Schnitzel with Blanc Potatoes, Veggies, Red Cabbage or Danish Hakkebøf with Mashed Potatoes and Pickled Beets or The Loaded Beef Burger with Sweet Potato Fries & Apple…

Holiday Yule Log

Holiday Yule logs! Sponge cake, chocolate mousse, and apricot, Natural Marzipan sprinkled with toasted almonds! Available only in the Andersen’s Bakery.  

Christmas Stollen

For the winter holidays we have Stollen with rum-soaked raisins and fruit, a little marzipan in the center of the moist loaf, and a tad of cardamom. Makes a welcoming gift for any holiday party. Visit our bakery to get your stollen. A perfect way to start Christmas morning with a warm cup of coffee or hot…

Frikadeller for Dinner - The Andersen’s Danish Bakery & Restaurant  1106 State Street Santa Barbara
Frikadeller

Our Danish meatballs called Frikadeller,

Boo Tart
Halloween at Andersen’s

We have special Halloween treats like our Boo Spider Tart, Pumpkin Cookies, or Pumpkin Kringle Strips to make your Halloween party spook-tacular.

Salmon Risotto
Salmon Risotto

New in our kitchen – Salmon Risotto Lightly butter garlic pan sautéed filet of salmon On top of lemon risotto Vegetable julienne Mango ginger sauce Basil drizzle

Strawberry Tort Andersens
Strawberry Tarts at Andersens

Summer has arrived and Andersen’s has a lighter treat just right for a hot afternoon. Our Strawberry Tarts are the perfect thing when you’re having a craving for a treat but want something sweet and simple. Its foundation is a crisp yet light Linzer cookie crust dipped in chocolate around the edge.

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