Sarah Bernhardt
Silky chocolate mousse on top of an almond macaroon cookie dipped in dark chocolate. A decadent Gluten-Free delight!
Named after the famous French actress of the late 1800’s and early 1900’s, Sarah Bernhardt, who visited Copenhagen in 1883. Her fame reached from Europe to Hollywood. She inspired a Danish Chef to name a dessert after her since she loved chocolate so much!
Andersen’s family in the 60’s handcrafted the Sarah Bernhardt in Copenhagen Konditori as well. The Queen’s butler would pick them up for her in a Bentley parked outside.
( 1 piece )
LOCAL PICKUP at 1106 State Street, Santa Barbara, CA.
Call (805) 962-5085 for availability or if need a large order.
COMPLIMENTARY CHAMPAGNE NOT INCLUDED WITH TARTS AND PASTRY.
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